Photo credits - Smoked duck: Daniel Acuna, studioacuna.comCuisine Articles
- “GCI: Bigger, Better, Cheesier” for EAT: LA
- “The Gorbals” for EAT: LA
- “Grilled Cheese Invitational 8.0″ for EAT: LA
- “Late-Night Bites” for Pasadena Magazine
- “New Argentinean on the Block” for Pasadena Magazine
- “Lutece: Classic French, Updated Attitude” for Beacon Media Newspapers
- “A Fine Pairing at CA Wine and Cheese” for Beacon Media Newspapers
- “From Palette to Palate” for Pasadena Magazine
- “Frozen Yogurt Shops: The Battle for First Place” for Beacon Media Newspapers
- “Catered to You” for Pasadena Magazine
- “Happy Hours” for Pasadena Magazine
- “A Big Ol’ Slab of Treat” for EAT: LA
- “Beyond Salad” for Pasadena Weekly’s Dining Guide
- “Dining Guide” for Beacon Media Newspapers
- “Bar Twist: A Classy New Cocktail” for Beacon Media Newspapers
- “Diningbites: Food, Wine and All That Jazz” for Pasadena Weekly